“One of the best dining experiences in Nova Scotia.”
FAQ
We do our best to accommodate dietary restrictions and allergies, however due to the nature of our “pop-up tasting menu” not all allergies are possible for every menu. Please inform us in the note section at checkout when booking your reservation.
Or contact us via email to confirm: hopscotchdinnerclub@gmail.com
Vegetarian & Vegan Menus always available when requested in booking reservation.
Experience
Doors will open at 6:30pm as guests arrive we suggest partaking in a cocktail or glass of bubbles to kick start the tasting menu experience.
Dinner will start around 7pm Curated wine pairings as well as non alcoholic pairings will be available. As well, a small selection of beer, wine and zero proof offerings by the glass.
Please allow for 3 1/2hrs. for our 8 course tasting menu.
What you can expect?
Hyper seasonal and locally-focused cuisine, Hop Scotch is known for their innovative & artistic plates celebrating Nova Scotia’s terroir. Established friendships with local farmers, fisheries and foragers allows us to create and share new flavors, ingredients and techniques with foodies alike.
